Key Ingredients: bok choy, Kale, raisins, red pepper, salad, tomato, walnuts

Category: Salads

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apple apple cider vinegar avocado banana basil black pepper brown rice cabbage canned tomatoes carrots cayenne chickpeas cilantro cinnamon cumin dairy free egg free garlic ginger gluten free Kale lemon Nutritional Yeast onion paprika parsley quinoa raisins red pepper rolled oats soy milk spinach stevia sumac sweet potato tahini tofu tomato tomatoes turmeric vegan vegetarian walnuts wheat free whole-wheat flour

Ingredients:

• 1 baby bok choy head
• 1-2 leaves of kale
• 1 sweet red pepper
• 1 tomato
• 1 tbsp unsweetened raisins
• 1/4 c raw walnuts
• Black pepper
• Sumac
• Apple cider vinegar

Preparation:
Finely chop kale, coarsely chop bok choy and mix with chopped tomato and sweet pepper. Separately chop raisins and walnuts. Season with a dash of vinegar, pepper and sumac. Refreshing and so healthy!