Fun Cabbage Salad


  • 1/2 Medium Green Cabbage
  • 1 Red Pepper
  • 2 Tomatoes
  • 1 Avocado
  • 1/2 Cup Chopped Nuts or Seeds
  • 1 Chopped Green Apple or 1/4 cup chopped Raisins (optional)
  • Sumac
  • Black pepper

This salad makes enough for about 4-5 servings. We leave the dressing on the side in order to save leftovers without them getting soggy.

Chop cabbage to a fine/coarse texture. Cube all other vegetables and add to bowl. Mix in nuts and fruits. Season with sumac and black pepper. This is also delicious with a little bit of tahini dressing.

*Tahini balsamic dressing can be made with 2 tablespoons tahini, 3 tbsp water and a bit of lemon and pepper (you can add cumin and garlic if you want more of an exotic flavor). Mix together and pour over salad. If you like a thicker or thinner dressing use more or less water (respectively).

*This recipe is vegan/vegetarian, dairy free, gluten free and egg free.