Key Ingredients: agave, apple cider vinegar, black beans, black pepper, bragg's liquid aminos, brown rice, cumin, dairy free, egg free, garlic powder, gluten free, onion powder, paprika, tomato, turmeric, vegan, vegetarian, wheat free

Category: Grains & Beans

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Ingredients:

• 1 cup Brown Rice
• 1 1/2 cup Black Beans
• 1 Tomato (large)
• 1/4 tsp Onion powder
• 1/4 tsp Garlic powder
• 1/4 tsp Turmeric
• 1/4 tsp Paprika
• 1/2 tsp Cumin
• 1 tbsp Apple Cider Vinegar
• 1/2-1 tsp Bragg’s Liquid Aminos
• 1 tbsp Agave
• Black pepper to taste

 
Preparation:
This was a huge hit with our whole family. It’s inspired by the delicious rice and beans served in Costa Rica and many other Latin American countries. It is vegan/vegetarian, dairy free, egg free and wheat/gluten free. Here’s what you do:

Soak black beans for 6-12 hours prior to cooking. Drain and rinse before cooking for approximately 45-60 minutes or until soft. Cook rice separately and reserve.

Mix beans and rice in a large pot and add spices, vinegar, agave, and 1/2 cup water. Stir over medium heat for 5-10 minutes. Serve with a chopped salad and sliced avocado for a delicious an exotic meal!