apple apple cider vinegar avocado banana basil black pepper brown rice cabbage canned tomatoes carrots cayenne chickpeas cilantro cinnamon cumin dairy free egg free garlic ginger gluten free Kale lemon Nutritional Yeast onion paprika parsley quinoa raisins red pepper rolled oats soy milk spinach stevia sumac sweet potato tahini tofu tomato tomatoes turmeric vegan vegetarian walnuts wheat free whole-wheat flour
- TVP- Textured Vegetable Protein- sold in health food stores in various shapes and sizes
- Sesame seeds
- Ancho Chile Pepper
- Black pepper
- Sumac powder (optional)
- Rice vinegar
Soak TVP in both dry and wet seasonings for at least 1 hour.
The longer you soak the cutlets, the stronger the seasonings will be and the less chewy it will taste.
Pan sear until lightly browned on each side. The texture will be slightly spongy but very tasty.
Serve with sprouts or over a green salad
Pictured here with a side of Quinoa salad and tofu with Creamy Tahini-Balsamic Dressing.