apple apple cider vinegar avocado banana basil black pepper brown rice cabbage canned tomatoes carrots cayenne chickpeas cilantro cinnamon cumin dairy free egg free garlic ginger gluten free Kale lemon Nutritional Yeast onion paprika parsley quinoa raisins red pepper rolled oats soy milk spinach stevia sumac sweet potato tahini tofu tomato tomatoes turmeric vegan vegetarian walnuts wheat free whole-wheat flour
- 2 Medium Acorn Squash
- 2-3 Medium Sweet potatoes
- 2 Cups Dried pitted Prunes
- 2 Cups Unsweetened Apple Juice
- Black Pepper
This is great for the upcoming Jewish holiday of Passover when a meat Tzimmes is usually made. It is delicious, vegan and healthy!
Cut and de-seed squash and cube into two bite pieces. Wash and cut sweet potatoes into similar sized pieces. Place all on a roasting pan and scatter prunes throughout. Sprinkle with seasoning and drizzle juice on top. Roast in a preheated oven at 450 degrees Fahrenheit for an hour and a half or until tender.
This simple holiday recipe is vegan/vegetarian, gluten free, dairy free and egg free. Enjoy in good health!
Betayavon! L’chaim! Chag Sameach!