Key Ingredients: black pepper, cayenne, kelp flakes, lemon, millet, olive oil

Category: Entrees, Grains & Beans

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Ingredients:

• 2 cups Millet
• 4 cups of water
• Kelp flakes
• 1/4 tsp Cayenne
• 2 Tbsp Extra Virgin Olive Oil
• 1 Lemon
• Black pepper

 
Preparation:
Combine millet and water in a pot. Bring to a boil and simmer for about 30 minuts uncovered. Pour cooked millet into a larger mixing bowl and combine with seasonings (Kelp and Cayenne), EVOO and lemon juice. Season with black pepper as desired.

This recipe has a unique taste of the “sea” from the kelp. If you like the taste of seaweed in miso soup or sushi, you will like this recipe. It is vegan/vegetarian, gluten free, dairy free and egg free. Enjoy in good health!