Chickpea Quiche

I came up with this recipe after being at an Indian family’s house party.  They served a kind of chickpeas kebab.  It’s not exactly the same and the ingredients are different but this is how we usually come up with new recipes and ideas.  We like to find inspiration in other dishes we have seen without even knowing the ingredients.


  • 2 cups of Chickpeas – soak over night or hot water about an hour before you make it.
  • Broccoli – 1 head
  • 1/2 Onion
  • Parsley
  • 1-2 cups of water – until it blends
  • Cayenne
  • Cumin
  • Paprika
  • Black pepper

Put all the ingredients in the food processor and run it but not too fine
Put it in a non-stick baking pan
Throw it to the oven on 375F for about 40 minutes (or until it’s dry enough to cut slices)