apple apple cider vinegar avocado banana basil black pepper brown rice cabbage canned tomatoes carrots cayenne chickpeas cilantro cinnamon cumin dairy free egg free garlic ginger gluten free Kale lemon Nutritional Yeast onion paprika parsley quinoa raisins red pepper rolled oats soy milk spinach stevia sumac sweet potato tahini tofu tomato tomatoes turmeric vegan vegetarian walnuts wheat free whole-wheat flour
I came up with this recipe after being at an Indian family’s house party. They served a kind of chickpeas kebab. It’s not exactly the same and the ingredients are different but this is how we usually come up with new recipes and ideas. We like to find inspiration in other dishes we have seen without even knowing the ingredients.
- 2 cups of Chickpeas – soak over night or hot water about an hour before you make it.
- Broccoli – 1 head
- 1/2 Onion
- 1-2 cups of water – until it blends
- Black pepper
Put all the ingredients in the food processor and run it but not too fine
Put it in a non-stick baking pan
Throw it to the oven on 375F for about 40 minutes (or until it’s dry enough to cut slices)