apple apple cider vinegar avocado banana basil black pepper brown rice cabbage canned tomatoes carrots cayenne chickpeas cilantro cinnamon cumin dairy free egg free garlic ginger gluten free Kale lemon Nutritional Yeast onion paprika parsley quinoa raisins red pepper rolled oats soy milk spinach stevia sumac sweet potato tahini tofu tomato tomatoes turmeric vegan vegetarian walnuts wheat free whole-wheat flour
- 2 cups Brown Rice
- 4 medium Carrots
- 3 cups Water
Rinse and trim ends off carrots. Chop into small cubes/wedges about 1 cm on each edge or less. Place rice and water in a pan and bring to a boil on high heat. Add carrots and cover. Lower heat and simmer for 50 minutes.
Rice will take on a sweet taste from the carrots and the combination is delicious at any time of day. Perfect with a salad for breakfast, lunch or dinner!
This TwoVeganCooks recipe is vegan/vegetarian, gluten free, dairy free and egg free. Enjoy in good health!