Our Recipes: ‘Entrees’

  •  2 Vegan Blintzes




  •  2 Vegan Non-Meat Loaf




  •  2 Vegan Sushi for Two




  •  4K Brown Rice




  •  Beans, Green Peas and Soy




  •  Brassica ‘Sausage’ Mix up




  •  Chickpea Quiche




  •  Cilantro and Black Bean Veggie Burger




  •  Coo coo Wasabi Coconut Tofu Salad




  •  Curried Cauliflower and Sweet Peas with Indian Spinach with Tofu and Chickpeas




  •  Curried Cauliflower Stuffed Peppers




  •  Curried Quinoa Juicing Loaf




  •  Earthy Tempeh and Cabbage Stir Fry (No oil)




  •  Eggplant No-Parmesan




  •  Gingery Rice & Bean Mix up




  •  Indian Dosa




  •  Japanese Robata Style Antipasta with Tofu and Brown Rice




  •  Last Minute ‘Mexican’




  •  Lean Green Vegan Pancakes




  •  Lemony Quinoa Avocado Salad




  •  Macrobiotic Millet




  •  Middle Eastern Okra and Couscous Delight




  •  No-Huevos Rancheros (Mexican Scrambled TVP and Beans)




  •  Noodle-less Lasagna




  • Vegan "Sausage", Leeks and Mushrooms over Polenta
  •  Polenta Party with Mushrooms, Leeks and ‘Sausage’




  •  Quinoa Marinara




  •  Rainbow Cabbage Salad




  •  Root Veggie Burgers




  •  Sausage-less Rice and Bean Medley with Guacamole




  •  Savory Spinach and Chickpeas with Cumin




  •  Spicy Vegetable and Ginger Rice




  •  TVP – “Chik-en” Cutlets




  •  Two Vegan Baked Falafel




  •  Two Vegan Basic Marinara (a la Pasta)




  •  Two Vegan Spinach and Tofu Stuffed Shells




  •  Two Vegan Stuffed Peppers




  • gluten free vegan kibbeh
  •  Vegan Kibbeh (Gluten Free and Baked!)




  •  Vegan Sausage and Brassicaceae Mix




  •  Vegan Shawarma (Middle Eastern Rotisserie)




  •  Vegan Summer Pizza (Light Crust)




  •  Vegan Whole Wheat Pizza




  •  Vegetable Tzimmes