Our Recipes: ‘Entrees’

• 
 2 Vegan Blintzes





• 
 2 Vegan Non-Meat Loaf





• 
 2 Vegan Sushi for Two





• 
 4K Brown Rice





• 
 Beans, Green Peas and Soy





• 
 Brassica ‘Sausage’ Mix up





• 
 Chickpea Quiche





• 
 Cilantro and Black Bean Veggie Burger





• 
 Coo coo Wasabi Coconut Tofu Salad





• 
 Curried Cauliflower and Sweet Peas with Indian Spinach with Tofu and Chickpeas





• 
 Curried Cauliflower Stuffed Peppers





• 
 Curried Quinoa Juicing Loaf





• 
 Earthy Tempeh and Cabbage Stir Fry (No oil)





• 
 Eggplant No-Parmesan





• 
 Gingery Rice & Bean Mix up





• 
 Indian Dosa





• 
 Japanese Robata Style Antipasta with Tofu and Brown Rice





• 
 Last Minute ‘Mexican’





• 
 Lean Green Vegan Pancakes





• 
 Lemony Quinoa Avocado Salad





• 
 Macrobiotic Millet





• 
 Middle Eastern Okra and Couscous Delight





• 
 No-Huevos Rancheros (Mexican Scrambled TVP and Beans)





• 
 Noodle-less Lasagna





• 
 Polenta Party with Mushrooms, Leeks and ‘Sausage’





• 
 Quinoa Marinara





• 
 Rainbow Cabbage Salad





• 
 Root Veggie Burgers





• 
 Sausage-less Rice and Bean Medley with Guacamole





• 
 Savory Spinach and Chickpeas with Cumin





• 
 Spicy Vegetable and Ginger Rice





• 
 TVP – “Chik-en” Cutlets





• 
 Two Vegan Baked Falafel





• 
 Two Vegan Basic Marinara (a la Pasta)





• 
 Two Vegan Spinach and Tofu Stuffed Shells





• 
 Two Vegan Stuffed Peppers





• 
 Vegan Kibbeh (Gluten Free and Baked!)





• 
 Vegan Sausage and Brassicaceae Mix





• 
 Vegan Shawarma (Middle Eastern Rotisserie)





• 
 Vegan Summer Pizza (Light Crust)





• 
 Vegan Whole Wheat Pizza





• 
 Vegetable Tzimmes