apple apple cider vinegar avocado banana basil black pepper brown rice cabbage canned tomatoes carrots cayenne chickpeas cilantro cinnamon cumin dairy free egg free garlic ginger gluten free Kale lemon Nutritional Yeast onion paprika parsley quinoa raisins red pepper rolled oats soy milk spinach stevia sumac sweet potato tahini tofu tomato tomatoes turmeric vegan vegetarian walnuts wheat free whole-wheat flour
- 2 bunches Flat Leafed Parsley
- 1/4 to 1/2 Cup Raisins
- 1 to 2 tbsp Apple Cider Vinegar
- Black Pepper
This is a delicious and refreshing salad that is easy to make and accompanies almost any meal! It’s obviously vegan/vegetarian, dairy free, egg free and wheat/gluten free. Here’s what you do:
Wash and dry the parsley and remove the tough portion of the stems. Place into a food processor and pulse several times before adding the vinegar. Process by pulsing until coarsely choppped. On the side, chop raisins coarsely and mix together in a bowl.
This is a simple yet refreshing salad that is great served as a garnish or main coarse. Parsley is usually disregarded as a garnish and left on the plate; yet it has amazing healing properties. It is great for circulation, virility, and has cleansing properties that some say are anti-cancerous. So eat up!