Flaxseed Crackers with Green Tahini

Cracker Ingredients:

    *Makes approximately 8 Dehydrator Trays of Crackers

  • 2 Cups Flax Seeds (raw un-hulled)
  • 1 Cup Pureed Tomatoes with Basil (such as 365 brand)
  • Fresh cilantro
  • Garlic powder
  • Onion powder
  • Paprika
  • Cayenne
  • Nutritional Yeast

 
Preparation:
Soak flax seeds in 3 cups water for approximately 6 hours or until they have reached a gelatinous texture. Then mix in pureed tomatoes, seasonings and chopped cilantro. Spread in a thin but even layer on trays of a dehydrator and cook at 115 degrees Fahrenheit for 5 hours. At 2 and a half hours flip the sheets of flax seed crackers to dry the opposite side.
These make delicious raw crackers and are full of fiber and Omega-3! Enjoy with our green tahini described below.

Tahini Ingredients:

  • 1/2 Cup Sesame Seeds (raw un-hulled if available)
  • 1 Whole Lemon
  • Fresh Parsley
  • Garlic powder
  • Sumac
  • Black pepper

 
Preparation:
Blend all ingredients in a high power blender such as a Vitamix. The more parsley and lemon the tastier. This keeps well in a fridge for about a week and is delicious on crackers (such as the above), with Hummus, and much more!